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Covid 19: Friday Fish Fry is suspended until a future date. We will keep updates.
SERVING 4:00 TO 8:30PM
Early Bird 4:00 to 5:30pm – $1.00 off per dinner
Our oils contain NO TRANSFATS
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Menu
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- Cup of Soup– $3.75
BY THE PLATE
- Lake Perch– $19.50
- Frog Legs (Deep Fried)– $17.95
- Shrimp– $17.75
- Scallops (Deep Fried. Breaded)
– $16.50 - Combination any 3 of the above
– $19.50 - Breaded Chicken Breast Strips
– $13.50 - Cod Filets – lightly breaded
– $13.75 - Seafood Platter (Frog legs, Perch, Shrimp, Scallops)
– $19.50 - Special Platter – 2 Each (Frog Legs, Perch, Shrimp, Scallops)
– $16.50 - Snow Crab Legs (2 lb.)– $32.00
- Walleye Filet -Broiled– $18.95
- Ribeye Steak-(12 oz.)– $23.50
- Light Appetite (half order)
– $15.75 - Sharing plate (Adults)
– $5.00 - Child’s Plate (under 9 years)
– $9.50 - Service Plate (Children 3 and under)
– $2.00 - Hot dog and fries– $5.75
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HEARTY PORTIONS
- Frog Legs (1 1/2 lb)– $22.50
- Perch (1 lb)– $28.50
- Perch/Frog Legs Combo– $25.50
SNACK BASKETS
- Onion Rings, Breaded Zucchini, Breaded Mushrooms
– $8.50 - Onion Rings– $5.95
- Zucchini Slices– $5.95
- Breaded Mushrooms– $5.95
BEVERAGES
- Coffee, Tea or Sanka– $1.75
- Soft Drinks– $2.50
- Milk– $2.50
DESSERTS
- Ice Cream– $3.75
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Clubhouse
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Breakfast Menu
DURING GOLF SEASON:
Monday – Friday 7:00am to 12:00 Noon
Weekends 6:00am to 12:00 Noon
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Lunch Menu
DURING GOLF SEASON:
Monday – Thursday 7:00am to 9:00pm
Friday 7:00am to 3:00pm
Weekends 6:00am to 5:00pm
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