Friday Fish Fry

• Cup of Soup– $3.75

• Lake Perch– $19.50
• Frog Legs (Deep Fried)– $17.95
• Shrimp– $17.75
• Scallops (Deep Fried. Breaded)
  – $16.50
• Combination any 3 of the above
  – $19.50
• Breaded Chicken Breast Strips
  – $13.50
• Cod Filets – lightly breaded
  – $13.75
• Seafood Platter (Frog legs, Perch, Shrimp, Scallops)
  – $19.50
• Special Platter – 2 Each (Frog Legs, Perch, Shrimp, Scallops)
  – $16.50
• Snow Crab Legs (2 lb.)– $32.00
• Walleye Filet -Broiled– $18.95
• Ribeye Steak-(12 oz.)– $23.50
• Light Appetite (half order)
  – $15.75
• Sharing plate (Adults)
  – $5.00
• Child’s Plate (under 9 years)
  – $9.50
• Service Plate (Children 3 and under)
  – $2.00
• Hot dog and fries– $5.75

• Frog Legs (1 1/2 lb)– $22.50
• Perch (1 lb)– $28.50
• Perch/Frog Legs Combo– $25.50

• Onion Rings, Breaded Zucchini, Breaded Mushrooms
  – $8.50
• Onion Rings– $5.95
• Zucchini Slices– $5.95
• Breaded Mushrooms– $5.95

• Coffee, Tea or Sanka– $1.75
• Soft Drinks– $2.50
• Milk– $2.50

• Ice Cream– $3.75

Monday – Friday 7:00am to 12:00 Noon

Weekends 6:00am to 12:00 Noon

Monday – Thursday 7:00am to 9:00pm
Friday 7:00am to 3:00pm
Weekends 6:00am to 5:00pm